ABBA tribute group ABRA Cadabra is coming to Ottawa for the first time. This all-ages, family-friendly stage extravaganza has received rave reviews from coast to coast.Featuring a captivating live band, powerful vocals, dancers, dazzling costumes, and engaging multimedia, this interactive show will have audiences smiling, dancing, and singing along to favourite ABBA hits such as … Read more
Stroll through the Hintonburg Night Market to pickup local eats, treats and all things handmade. Sit back, relax, eat and be entertained by local musicians, buskers and entertainers. All markets are carefully curated to bring you new vendors and the best of the best each week! Situated at the gateway to Hintonburg, in the Wellington … Read more
Stop by the NAC on Thursdays this spring for the third season of Jukebox Lunch Concerts! Enjoy a free, music-filled midday break in the sunny Peter A. Herrndorf Place. Bring your meal, grab a spot, and experience incredible live performances by talented Canadian artists — it's the perfect way to refuel your energy for the … Read more
Axé WorldFest’s fifth annual conference, Rise, Connect, Create – EWIMI5, brings three days of panels, workshops, mentorship, performances, and networking to venues across Ottawa. Focused on inclusion and equity in the creative industries, this dynamic event highlights the voices of women while welcoming all. Presented in partnership with the National Arts Centre and supported by … Read more
Every year, the Ottawa Children's Festival holds a five-day extravaganza of the finest quality theatre, dance and music for young audiences in our community. We create programs for children of all ages focused on enriching school curriculum and promoting the arts as an integral part of children's education. Join us for an amazing performing arts … Read more
Celebrate spring at the annual dining experience hosted by family-run Farmgate Cider. Enjoy a four-course fine-dining meal expertly paired with sparkling ciders.This year’s event features a collaboration with local Indigenous chefs, highlighting foraged and wild ingredients alongside traditional culinary practices. The evening promises a celebration of what matters most — local, sustainable and flavourful.
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